Adding the asparagus and peas to the slow cooker for the last 20 minutes of cooking and leaving the lid off ensures that the vegetables stay bright green and are perfectly done without getting mushy. 5. Served with Benihana onion soup (25 calories), Benihana salad (90 calories. Cook. Transfer to the freezer to chill for 25-30 minutes. The chateaubriand cut is often a thick, wide steak, typically weighing between 1. Transfer meat to the roasting tray. Remove the chicken to a cutting board, let rest for 5 minutes, and then slice into thin strips. What to Serve with Chateaubriand. com Answer. Likewise, bread is always a welcome addition. While the entire meat portion is tender, filet mignon is especially tender despite being a lean cut of beef. Set your sous vide to 130-131°F (54°C) for a medium rare chateaubriand. 2-3 Vegetables. Each has had a dish named after them, making the adjusted title of Malcolm Bradbury's novel, Eating People is Wrong, less provacative. Light a charcoal fire in one half of a charcoal grill or preheat a gas grill to high for 10 minutes and lightly oil the grate. Despite this confusion, rest assured that when you order a chateaubriand from a French restaurant menu, you will receive a beautiful center-cut piece of beef tenderloin (usually enough to serve two), along. Add a small Classic Side Salad or a cup of soup for an additional cost. Don’t skip on cold bean and vegetables salads either, as they can be prepped and chilled ahead, much like the ribs themselves. This is absolutely a more expensive steak than other cuts and is eaten more as a celebration or treat meal for most. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. And cherry tomatoes are fabulous. Bake the chateaubriand in the oven for 45 minutes to 1 hour, or until it is cooked through. Add the thyme, tarragon, salt, pepper and finish with the remaining 2 tablespoons of butter. . Light, fluffy, and creamy, it makes an amazing base for your tender beef. Easy potato dauphinoise. 5. Serve with a fruit and milk or milk alternative on the side. Orange Juice. In this recipe, the savory flavor of the beans is accented by apple cider vinegar and fragrant rosemary. Heat 1 tablespoon neutral oil in a large cast iron skillet or frying pan over medium-high heat until shimmering. Read below to find your new favorite side dish for chicken tenders, and let us know which is your new go-to dish. Homemade coleslaw is just so insanely delicious. You mix the yogurt, garlic, and dill, then stir in some salt and pepper. . Due to its larger size, it's often served with the intention of being shared between two or more people. Seal in a Bag: Seal the tenderloin in a sous vide bag, Ziploc-brand freezer bag, silicon bag, or other food- and heat-safe bag or zip top bag. Instructions. Add the remaining butter to the sauce and whisk until smooth and glossy. To complement the chateaubriand, a colorful side of grilled vegetables is the perfect accompaniment. Season: Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. Anthony-Masterson / Getty Images. Get the Recipe. Sprinkle on salt and pepper. Roast the carrots and citrus a few hours ahead of your guests’ arrival to make this easy side dish for ham. Choice of homemade egg noodle, flat egg noodle, rice noodle, with meat ball, vegetables serve with chicken broth soup Mie Udang (Emie) / Gravy Egg Noodles $7. Cover the entire dish with sauce. François-René, vicomte de Chateaubriand (4 September 1768 – 4 July 1848) was a French writer, politician, diplomat and historian who had a notable influence on French literature of the nineteenth century. Pro Tip: Cook the gnocchi right in the same pan as the steak for a delicious one-pan meal. Risotto with Mushrooms. 1kg chateaubriand of beef. The squash flavors become absorbed into the rice as it’s cooking, making for a unique taste. Set aside any excess in a heatproof bowl. For the Sauce. Add some spice with a teaspoon of sriracha or a diced jalapeño. Bone in Porterhouse. Combine the remaining 2 tablespoons olive oil and herbs in a small bowl. These grassy, sweet, and garlicky crisp-tender stems of broccolini go nicely with steak, and their gorgeous green hue brings a pop of color to the table. The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Transfer meat to a roasting rack set in a roasting. ): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème fraiche. Add the beef bouillon, stir until the cube dissolves and cook over medium-high heat until the sauce reduces by ⅔. Make a simple seasoning rub. After the meat, macaroni and cheese is one of the most popular items on steakhouse menus. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Mushroom & vegetable ragu, tomato, vegan mozzarella-style cheese, flat leaf parsley. Get This Recipe. Honeyed Fruit Salad Recipe. This technique supposedly ensured that the chateaubriand. Slather both sides and the end with the Dorot Gardens paste. Impress your guests with your culinary expertise when you serve roasted plums with your main course. Finish the sauce: Add the red wine, whisk well and bring to a boil. Serve with white rice. It’s really easy to cook brown rice, follow the directions on your package and add some salt and pepper for taste. Keep yourself out of the carrots and celery rut by grabbing just one new vegetable for your veg plate. Salted Chips. 1. Finally, make sure to enjoy your steak – by slicing into thin slices and presenting it on a bed of fresh vegetables or rice. 81 reviews #1 of 4 Restaurants in Duanesburg $$$$ American Steakhouse. 17. WATCH: Sky High Yorkshire Pudding. Bake in a pre-heated 350°F oven for approximately 30-36 minutes or until heated through. Bake at 425° F for 20-25 minutes, tossing after 12 minutes to help everything cook evenly. Melt 5 tablespoons of the butter in a medium saucepan. Serve immediately with a slotted spoon as a side salad, in a. Classic Shepherd's Pie GF Pennsylvania raised lamb, roasted local. Fattier cuts of beef, such as rump, fore rib and shin, have a deeper flavour than leaner cuts. Add a few dashes of Tabasco or some red pepper flakes for a little heat. 3. This lemon pasta is light, refreshing, and done in just 15 minutes! Lemon, cream, and white wine make up the sauce of this pasta. It is one of the entrees they are known for and it was delicious. Think mozzarella sticks, but with the volume turned up. Roast them in the oven until they are tender and caramelized. Mashed, baked, gratin or roasted would all be delicious. . Serve with fruit on the side. Jicama. If you. Sear the beef slices on both sides just until done. Get the RECIPE. Toss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through. According to legend, chateaubriand was a large, boneless cut of beef prepared by layering it within two or more lesser steaks, tying it into a bundle, then roasting or grilling it. 5. Lamb shanks. An instant-read thermometer inserted into the center of tenderloin should. Use a peeler to make a stripe around red new potatoes , steam until just done, @10 minutes, set aside to rest at room temp. Preheat oven to 450°F. Served as a side dish, pico de gallo is light and healthy. Once hot, add the. Go to Recipe. kosher salt. Season your chateaubriand thoroughly with salt and pepper, and place in a ziplock bag. Ingrid over at The Cozy Apron has the potato recipe of. Season beef roast with salt and pepper, as desired. For the Beef: Place a heavy bottomed skillet over medium high heat. Preheat the oven to 450 degrees F. Add broccoli, onion, carrots, water chestnuts, and bell pepper; cook and stir until just tender, about 5 minutes. Twist wings to tuck under the bird. Make them easily by tossing whole baby potatoes with garlic, olive oil, rosemary, oregano, salt, and pepper, before baking them on a sheet pan for 20 minutes, until tender and lightly browned. The versatility. Add the beef bouillon, stir until the cube dissolves and cook over medium-high heat until the sauce reduces by ⅔. chateaubriand serves four, and our 4 lb. Brush the Luxury Chateaubriand lightly all over with olive oil and sear on all sides in a hot frying pan to brown all over, season with salt and pepper. Gourmet Beef Entrees. Discard the vegetables and herbs. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast on all sides. Insert an instant-read thermometer into the thickest part of the meat. Chicken & Shrimp For 6. salt, ½ tsp. Add the white wine and reduce to a syrupy consistency. Cauliflower. The Red Wine Jus with a hint of tarragon is a nice alterative. Serve it with basmati rice to soak up some of that delicious sauce! 21. Roast vegetables: Arrange the carrots and green beans on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. The nights may be getting longer and colder, but one thing will always stay the same: our Main Menu will always perfectly complement the season. Prep Grill: Remove the tenderloin from the refrigerator and remove from plastic wrap. Seafood. 10 – Buttery Brussels Sprouts and Bacon. This will allow the heat to distribute evenly while the steak reheats. A little heat with a little sweet. 400g flat cap mushrooms, roughly chopped. 3. 8. Spread it on your favorite sandwich, or serve it as a. When the meat has rested, cut into thin strips against the grain and serve with the sauce. Preheat your oven and pan then sear. ”. We would like to show you a description here but the site won’t allow us. Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw. Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Learn how to buy the best and how to cook it perfectly every time. Slice jicama into thin, but dippable triangles. Website. The problem lies in a chemical substance called which is naturally contained in artichokes. I usually just serve it as a side dish, but you can also add some chicken to turn it into a more. Add fresh peas. In a large skillet, over high heat, melt the butter. Serve vegetables: Remove pan from oven. The meaning of CHATEAUBRIAND is a large tenderloin steak usually grilled or broiled and served with a sauce (such as béarnaise). This is an easy weeknight side dish for your beef stew. Transfer the pan to the oven and cook the meat for about eight to 10 minutes, or until an. Mackenzie Schieck. After searing the chicken, reduce the heat to low, and leave 2 tablespoons of the oil in the wok. Turn, maintaining same angle and repeat on second side. About 30-40 minutes before cooking, remove the steaks and scallops from the fridge. What to Serve with Châteaubriand To fully enjoy this delicious, tender cut of beef and the delicate flavor of the Béarnaise sauce, we recommend simple, easy-to-prepare side dishes like roasted. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Wrap roast tightly in foil and place on a raised edge baking sheet. With two tasty vegetable sides cooked right on the same pan, odds are this one will be in regular rotation! 3. 15 Sides Dishes to Serve with a Hearty Helping of Meatloaf 15. This traditional flatbread is always going to be welcome at my table. Golden Lamb Roast Turkey Dinner brined and slow-roasted turkey breast, sage sausage & apple dressing, seasonal vegetables, cranberry chutney, mashed potatoes with two-day turkey gravy 24 95. Place a skillet over medium-high heat for 3-5 minutes until hot. Flip and repeat on the other side. From muffin-tin quiches and breakfast burritos to smoothies and savory oatmeal, these recipes pack your favorite breakfast foods with vegetables. On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. À LA CARTE MENU. 2. Generally grilled to serve two persons or the whole thick end roasted. Go to Recipe. Some people also choose to serve chateaubriand with a side dish of vegetables, such as roasted Brussels sprouts or asparagus. I create recipes, take photos of them, write them up and make recipe tutorial videos. We also carry a variety of specialty pizzas, from vegetarian to a meat lover’s delight. With a focus on vegetables, fiber-rich legumes and healthy fats, this slow-cooker stew fits the bill for those following the Mediterranean diet. Remove shallots from top surface of meat. Garlic Bread. It is delicious with any type of fajitas and the red onions add a lot of flavor. Add the garlic and sauté for 1 minute. To serve, just reheat and top with crunchy fried onions. Vegetable Spring Rolls. Upgrade your normal glazed carrots side dish to this maple syrup and blood orange variation. 75 lbs. Sunday I used pearl onions, Yukon gold potatoes, young green beans, baby carrots and button. GodivaGirl. Serve homemade Mexican rice with tamales for a hearty, flavorful meal. 5 tbsp / 25g butter in a skillet over medium heat, add 1 tbsp very finely chopped eschallots/shallots (the small purple onions) and sauté gently for 1 minute. This risotto, in particular, is made with butternut squash and arborio rice. Add fresh peas. Sauteed Mushrooms. Use kitchen tongs to move it easily. Use these easy-to-follow procedures to make a classic Châteaubriand from scratch: Make your Béarnaise sauce and keep warm to the side. Preheat oven to 425°F. Generally grilled to serve two persons or the whole thick end roasted. Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Herby Black Rice Salad with Radishes and Ricotta Salata. Handhelds. Preheat the roasting tray in the oven (with the fan turned off) to 80°C. Glaces differ from demi-glace in that they are much more concentrated. Reduce to the right consistency or thicken with a little corn starch. Roast in 425°F oven 35 to 45 minutes for medium rare, 45 to 50 minutes for medium doneness. $95. Place frozen roast in a slow cooker. Let rest for 15 minutes to help it come to room temperature. kosher salt. Serving Chateaubriand. Sometimes you want a simple vegetable side to serve with dinner and these simple garlic roasted veggies are an easy and delicious roast. Make a (small) batch of soup. Place 1 cup each of marinated olives and mushrooms (or artichoke hearts) into small bowls. Replace the turkey with diced chicken, tuna, shrimp, or ham, or use part turkey or chicken with some diced ham. Caprese Salad. We ordered the chateaubriand and it was excellent! It is basically a filet that is pan-seared so it is cooked well on the outside and is still pink on the inside. This Rosemary bread is easy to make and will taste so good with your favorite alfredo. Green beans may be common as a vegetable, but their taste is on par with any other veggie. Place the beef in the. Consider topping this wondrous sandwich with some hollandaise sauce. Thinly sliced potatoes are layered around a baking dish to make gorgeous, scalloped edges for this creamy casserole with Béchamel sauce and fresh rosemary. Stir food regularly for even heat distribution. Bake: Bake until the pastry is golden and the beef registers to 120 degrees for medium rare. 6 g - Protein: 4. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. 8 g - Sugar: 2. Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely. Add cup of broth on the top. 2. Crisp Pickled Jalapeno. So, garlic bread is an obvious choice for the tomato-filled lasagna. Remove bacon with tongs and set aside on paper towels to cool. 70 mins Ratings. Note It's a good idea to check the vegetables and the meat, every 5 minutes or so, especially if you are including brocolli. With mushrooms. Sauté the potatoes in the butter for 5 minutes. It can be flavored up with ingredients such as garlic and jalapeno peppers for some added kick. 5. Add the beef and cook, turning every. 03 of 16. Grilled Vegetables. Cook the chateaubriand to 130 °F (54 °C) for rare or 135 °F (57 °C) for medium-rare. Cut the onion into slices. Sweet and salty make some of the best flavor combinations - popcorn, salted caramel, the list goes on. Brush hens with olive oil mixture. Pico De Gallo Recipe. Place the beef on a baking sheet and pat the outside dry with a paper towel. Cook over a medium heat for 5 to 10 minutes, lightly stirring from time to time, until they are lightly golden all over. 45 minutes Super easy. First, compare the nutrition details for these two steaks. Potatoes pair well with beef, chicken, pork, and fish. 3. 1 - Cooked Chateaubriand (1. Season, then sear Chateaubriand all over in a hot frying pan for 5 minutes. Top this polenta with crumbled bacon or maple sausage for a breakfast of champions, or serve it with braised short ribs, a creamy pork stew, or stewed tomato pork chops for dinner. 2. Remove from oven and allow the potatoes to cool. Many people think that brussels sprouts are bland, but this recipe will change their minds. 10. Saute until they are browned and cooked through, about 4-5 minutes. Chateaubriand, 8. Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Cook for 1 minute, then reduce heat to medium. The earthiness and umami taste of mushrooms are enhanced and fortified by the presence of artichoke. Simple Sauteed Swiss Chard. Sometimes there is nothing wrong with starting with dessert and ending with it for that matter. & Mrs Potatohead Posts: 2,037. Easy Naan Bread. Roast, stirring vegetables once (and rotating sheets' rack positions, if using two or more sheets) halfway through, until tender and. Ham and pineapple—an unlikely friendship that has stood the test of time. Contrary to popular belief, the word Châteaubriand does not refer only to a cut of beef, but to a method used to grill or roast a thick cut of beef tenderloin. Season with salt and pepper and set aside to cool. 8 serves; Apple = 1 serve; Beef kofta, rice and salad = 3 serves; The truth about tinned fruit, frozen veggies and lentils. 7 – Seaweed Salad. Caesar Roasted Broccoli. Add broccoli, cauliflower, green onion, bell pepper, and mushrooms and sauté 1 minutes until just heated through, stirring continuously. The Dictionary of Food: International Cooking Terms from A to Z defines chateaubriand as “A large steak cut from the thickest part of a fillet of beef. Not a recipe for the dieter, but well worth the. Watermelon Feta Basil Salad. Repeat the same browning process on all exposed surfaces of the meat. 1 tbsp olive oil. Butter, honey, and punchy Dijon coat Brussels sprouts with a flavor that would bring roast beef to its full potential. Place potatoes and vegetables in a bowl set aside. Braised Cabbage is a wonderful dish to serve with goulash. Pico De Gallo Recipe. The Best Chateaubriand Sauce Recipes on Yummly | Chateaubriand Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce. I highly recommend serving it with a basil pesto dish, as the tomato and basil will blend into an Italian flavor sensation. Baked Beans and Bean Salads. Cook in the oven for 8–10 minutes. Add the chickpeas, nutritional yeast, garlic powder, onion powder, cumin, coriander powder, oregano, soy sauce, tomato paste, paprika, black pepper, dijon mustard, liquid smoke and vegetable stock to the food processor and process until well mixed. Add some vegetable oil to a pan and sear the outside of the tenderloin on each side. Saffron Pilaf Rice and Baby Vegetables Roast Duck à l'Orange for two carved at your table Braised Red Cabbage, Parsnip and Apricot Croquette Beef Wellington* for two carved at your table Chateau Potatoes, Baby Vegetables and Madeira Sauce Chateaubriand* for two carved at your table Pommes Dauphine, Glazed Vegetables and Béarnaise SauceThis recipe is for basic stewed tomatoes made with fresh tomatoes, salt and pepper, butter, and sugar. 28. Set chicken thighs in a 9×13 casserole dish and season all over with salt and pepper. It’s triple-trimmed by our master butchers and extra-aged at least 35 days for extreme. Of course, you’re free to have two starches or any. Use your crock pot all year with this healthy slow-cooker chicken soup recipe with fresh spring ingredients. Enjoy this classic with the addition of Steak or Shrimp for an additional price. If you're already roasting a lamb in your oven, toss some spring vegetables with olive oil, salt and pepper, garlic, and thyme and slide them in alongside your protein for an easy side. March 2011 edited November -1 in EggHead Forum. This delicious side dish adds saltiness with bacon and richness with butter. Broccoli Salad. Drain and rinse the black beans. Search. The steak was originally prepared by a chef named Montmireil in 1822 for a French author, diplomat, and statesman Francois René Vicomte de Chateaubriand. Traditionally cut into olive-shaped pieces, chateau potatoes. 5. Salads, vegetables, rice, mac and cheese, and French fries are just the beginning. In addition to its. Drain the corn. Use a good quality truffle oil and waxy yellow potatoes to get the crispiest, most addictive fries. Served with mixed greens. Spread in a single layer on a baking sheet, then bake at 350 for 10 minutes or until crispy. 2. 7. It’s kissed with mustard and garlic, and it has a hint of Italian flavors to round out the flavor profile from “good” to “mouthwatering. Chateaubriand is typically cut from the thickest part of the muscle closer to the animal's head. A combination of chili peppers, ginger, and Sriracha sauce. Stir thoroughly to loosen all the residue at the bottom of the pan. Baked Potato. Step 1. Pat chicken thighs dry with a paper towel. (See notes for baking) Cook chicken – Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Photo by Daneila Clark. Cut perpendicular to the grain of the meat. Fat and tannin: a match made in heaven. Despite being a bit dry, it tastes deliciously rich and has a feel of velvety butter in the mouth. Many people think that brussels sprouts are bland, but this recipe will change their minds. Sauté green onions in 1/4 pound butter until just colored. Recommended Cooking Method: Pan sear all sides of your roasts on medium high in just enough oil to prevent burning. Place tournedos (fillets), putting them. ): beef tenderloin with a buttery texture and sublime beefy flavor. A blend of grapes from vineyards of varying climates, this cuvée features a balance of textures and flavors from. 5 Roasted Root Vegetables. Marinating the steak in a mixture of lemon juice, Worcestershire sauce, apple cider vinegar, garlic and onion powders for at least 30 minutes will give it tons of flavor. HIBACHI SUPREME* Chateaubriand, 8. For an elegant side to your pork tenderloin, try this oven-roasted plum recipe. Using tongs, carefully turn the tenderloin on its side and brown for 3 minutes more. Cook until nicely brown all around the meatball. 07 of 22. What vegetables go well with chateaubriand? Some of the best vegetables to serve with chateaubriand are carrots, green beans, peas, and spinach. Minted Peas: Bring 1 inch of water to boil in a saucepan. The rice, along with veggies such as tomatoes, onions, and spices, adds some nice textures and flavors to the chili. but I have changed the roasted vegetables to carrots, mushrooms and cipolline onions. We would like to show you a description here but the site won’t allow us. Add 8 ounces of 90%-92% lean ground beef and cook for 2 minutes. Place the prepared platter in the oven for 2-3 minutes to heat. 3. Chateaubriand a la Bouquetiere with Marchand de Vin Sauce. Chateaubriand*, 8. We have vegetarian starter recipes from creamy burrata to stunning courgette flowers and smart soups with pickled mushrooms. A chateau cut can be expensive on account of its leanness and size. Grilled Corn in Husks. Salt the beef tenderloin then coat with any spices. 50. Ingredients: 3 tablespoons butter, divided; 1/3 cup minced shallots; 8 ounces sliced mushrooms; 1 tablespoon minced garlic; 1 cup dry white wine; 1 (14 to 14-1/2 ounces) can reduced-sodium beef brothDo eat: Broccoli. In a medium sized mixing bowl, toss potatoes in 2 tablespoons of olive oil, 2 teaspoons of sea salt and rosemary. Add the lima beans, corn, tomatoes, and water. Once cooked to temperature of choice remove from oven and let rest. Omelette Arnold Bennett was created for the writer by the chef at London’s. Discard the roasted garlic, and serve the chateau potatoes drizzled with any excess garlic butter, scattered with fresh parsley. The chateaubriand is perfect for a special dinner or for a memorable small gathering. Clementine roasted carrots. Variation: Serve Châteaubriand with any assorted seasonal vegetables such as Baked Tomatoes with Herb Bread Crumbs or Sautéed Green String Beans. 11 of 19. Quick and Easy Mashed Sweet Potatoes. Vegetable oil, for cooking. 1 hour 20 minutes Super easy. Finish the sauce: Add the red wine, whisk well and bring to a boil. Light and flavorful, complements the Banh Mi with additional textures. Then add brandy or cognac per recipe, increase. butter, softened, divided This recipe pairs perfectly with beef tenderloin’s succulence. Clean up. This filling quality comes from the rice,. The garlic sauce is rich and creamy, and it coats your mouth in what can only be described as pure. This dish is packed with flavor and has a nice crunch that pairs perfectly with the gumbo. PorterHouse. pepper. 8254 Duanesburg Rd Rt 7, Duanesburg, NY 12056 +1 518-895-2509 Website. Put them in a serving dish and pour over the butter from the pan. Chateaubriand, Bouquetierre, For Two - $175 Rack of Lamb, Bouquetierre, For Two - $175 Above Items Are Broiled Over Live Coal Seafood Fresh Sea Bass, Sauté, with Buttered Leeks and Dill - $64 Michael's Scampi, Farci - $64 Fresh Filet of Wild Salmon, Saute Doria - $68 Imported Fresh Dover Sole, Meuniere - $92 Broiled Maine Lobster, Drawn Butter. Season the chicken 3/4 teaspoon salt and 1/4 teaspoon black pepper, sprinkling both sides. Course: Entrée Preheat the oven to 400 degrees F. To cook the chateaubriand, add the beef fat to a hot pan. Steamed Broccoli. It’s a. 16 of 20. Seth Tillman visits L’Auberge Chez François in Great Falls, Virginia. 8 / 8. Oven-roasted cherry tomatoes. Discover 16 of our best side dishes to serve with chili.